![]() Here's a clever trick, from chocolate expert Alice Medrich, for enhancing the texture of chocolate when making ice cream: if you melt and re-freeze the chocolate before chopping it into chunks they stay nice and creamy once the ice cream is frozen. We recommend either using mini chocolate chips, or chopping conventional-size chocolate chips into smaller pieces as chocolate, once frozen, tends to become a bit hard. While darker chocolate like semi-sweet or dark tends to pair best with mint, if your preference is for something a bit sweeter then, by all means, choose milk chocolate.Ĭhocolate chips are fine to use in place of chopped chocolate, if that's what you have on hand. Mint extract is actually a combination of both spearmint and peppermint, while peppermint extract is made from just peppermint. If you don't have fresh mint, you can use an extract as an alternative. ![]() Remove the frozen ice cream bars from the molds and place on a parchment lined baking sheet. Pour the almond milk mixture into the molds and freeze for a minimum of 8 hours. Add popsicle sticks to the silicone popsicle mold. Just keep in mind that since peppermint has a higher menthol content, you'll want to use a bit less of it. In a medium bowl, whisk together the almond milk, heavy cream, sweetener, and vanilla extract. In fact, many mint ice creams are made with peppermint rather than spearmint. Most fresh mint sold in grocery stores is spearmint, but you can also use peppermint in this ice cream recipe. Spearmint, for example, is relatively mild in flavor while peppermint is more intense. Plus, find our thoughts on those that didn't quite make the cut.Did you know there are more than 600 varieties of mint? Many of them offer their own unique flavors. Look: Does the ice cream have artificial green dye? How much chocolate do you see dispersed throughout?Ĭheck out our picks for the best mint chocolate chip ice cream.Texture: Is the ice cream too fluffy, too hard, or somewhere in the middle? How creamy is it?.Pour the strained mixture back into the saucepan and add the sugar and salt. Place a fine-mesh strainer over a bowl or pitcher and pour the mixture through the strainer into the bowl. Let the mixture sit and steep for 20 minutes. Chocolate: How high quality is the chocolate and/or cookie? What is the chocolate to ice cream ratio? When it begins to steam, remove the pan from the heat.Flavor: Does the mint flavor taste authentic or artificial?.We paid special attention to the following factors: Others have dairy intolerance, or are just avoiding dairy, making their feedback especially valuable when it came to the dairy-free options.Įach ice cream was rated on a scale of one to five, with five being the best. Some of these testers are fans of mint chocolate chip ice cream, while others are downright mint chip haters. To conduct this taste test, I called on nine friends to help me wade through the plethora of pints. Also Recommended: Jeni's Green Mint Chip and Baskin Robbins Mint Chocolate Chip.Best for People Who Hate Mint Chip: Ben & Jerry's Mint Chocolate Cookie Colorful sprinkles banner background, colorful falling decorative sprinkles background Organic Green Mint Chocolate Chip Ice Cream Assorted of scoops ice.Best Low-Calorie: Halo Top Mint Chip Light Ice Cream.Add the rest of the milk (1 cup) and 1 ½ cups cream and whisk to combine. Add about ½ cup of milk first and whisk to mix well. Whisk until you have a creamy, smooth and thick paste. Best Non-Dairy: NadaMoo! Organic Mint Chip Dairy-Free Frozen Dessert Add the 6 egg yolks into the saucepan, along with the 1 tbsp vanilla extract, ¾ cup (150 g) sugar and salt.Best Budget: Blue Bell Mint Chocolate Chip.That's why we tested 16 different mint chocolate chip ice creams from popular brands like Haagen Dazs, Ben & Jerry's, Jeni's, Baskin Robbins, and more (including dairy-free options).īest Mint Chocolate Chip Ice Cream at a Glance You want there to be a uniform dispersion of chocolate chips, but not so much that it overpowers the ice cream. You want it to be minty, but not artificial tasting, like toothpaste. Behind chocolate and vanilla, mint chocolate chip ice cream tied for third, along with strawberry, butter pecan, and "other." It's safe to say, we the people love our mint chip.īut there's something about mint chocolate chip ice cream that's particularly difficult to get right. In 2020, YouGov surveyed almost 20,000 Americans to determine the most popular ice cream flavors.
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